Red Velvet Ice Cream Cupcakes

These Red Velvet Ice Cream Cupcakes are a delightful treat that combines the flavors of red velvet cake, creamy vanilla ice cream, and luscious cream cheese frosting. Perfect for special occasions or a sweet indulgence.

Ingredients:

• 1 box red velvet cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 1/2 cups vanilla ice cream
• 1/2 cup cream cheese frosting
• Red food coloring optional
• Sprinkles for decoration

Instructions:

Warm your oven up to 350 ?F 175?C and put paper liners in a cupcake tin

Put the red velvet cake mix, vegetable oil, eggs, buttermilk, and vanilla extract in a bowl

Mix everything together well

If you want the cupcakes to be a deeper shade of red, you can add a few drops of red food coloring

Mix until the color is spread out evenly

Almost half way up the sides of each cupcake tin should be full of red velvet cake batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

On a wire rack, let the cupcakes cool all the way down

Use a cupcake corer or a knife to make a small hole in the middle of each cupcake after it has cooled

Place a scoop of vanilla ice cream in each hole and then put the cupcake's top back on top

Pipe a dollop of cream cheese frosting on top of each cupcake to cover the ice cream-filled center

Put sprinkles on top of the cupcakes

You should freeze the cupcakes for at least 30 minutes to make the ice cream firm

Enjoy your Red Velvet Ice Cream Cupcakes after you're done making them!