These Chicken Pot Pie Biscuits are a quick and easy way to make a comforting dish. They're great for a cozy family dinner or a potluck, and everyone will love them!
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 can 10
- 5 ounces condensed cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 can refrigerated biscuits 8 biscuits
Instructions:
Warm the oven up to 190C 375F
Put cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, thyme, salt, and pepper in a bowl
Put the chicken mixture into ramekins or a baking dish for each person
Break up the biscuits into pieces
Place one on top of each ramekin or on top of the chicken mixture in the baking dish
Put the cookies in an oven that has already been heated for 15 to 20 minutes, or until they are golden brown and the filling is bubbly
Take it out of the oven and let it cool down a bit before you serve it
Have fun with your tasty Chicken Pot Pie Biscuits!
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