Whiskey Sea Salt Caramel Cheesecake Brownies

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Enjoy the rich tastes of whiskey, sea salt caramel, and cheesecake with rich brownies for a truly divine treat.

Ingredients:
  • 1 box brownie mix
  • 1/4 cup whiskey
  • 1/4 cup sea salt caramel sauce
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Sea salt flakes, for garnish

Instructions:

Preheat oven to 350F 175C

Grease a 9x9 inch baking pan

Prepare brownie mix according to package instructions, replacing water with whiskey

Spread half of the brownie batter evenly into the prepared pan

In a separate bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth

Pour cream cheese mixture over the brownie batter layer

Drizzle sea salt caramel sauce over the cream cheese layer

Drop spoonfuls of the remaining brownie batter over the caramel layer

Use a knife to swirl the layers together

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean

Allow to cool completely before cutting into bars

Sprinkle with sea salt flakes before serving


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