Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup hot water
- 1/2 cup semisweet chocolate chips
- 1/4 cup white chocolate chips
- 1/4 cup milk chocolate chips
Instructions:
Warm up your oven to 350F 175C and put cupcake liners in a mini muffin tin
Take a bowl and add the flour, cocoa powder, brown sugar, baking soda, baking powder, and salt
Use a whisk to mix the ingredients together
Put the egg, vanilla extract, vegetable oil, and buttermilk in a different bowl
Add the wet ingredients to the dry ones and mix them together until they are just mixed
It will be smooth after you add the hot water and mix it in
The milk chocolate chips, white chocolate chips, and semisweet chocolate chips should all be carefully mixed in
About two thirds of the way to the top of each cupcake liner, fill it with batter
After the oven is hot, bake it for 12 to 15 minutes, or until a toothpick stuck in the middle comes out clean
After taking the cupcakes out of the oven, let them cool in the muffin tin for a few minutes
Then, move them to a wire rack to cool all the way down
Once the cupcakes are cool, you can frost them with your favorite frosting if you want to, or you can just eat them plain
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