A delicious twist on the classic eggplant Parmesan, these melts feature crispy breaded eggplant slices layered with marinara sauce and gooey mozzarella cheese, all sandwiched between slices of bread.
Ingredients:
- 1 large eggplant, sliced into 1/4-inch rounds
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup marinara sauce
- 8 slices mozzarella cheese
- 8 slices sandwich bread
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Preheat oven to 400F 200C
Season eggplant slices with salt and pepper
Dip each slice into beaten eggs, then coat with breadcrumbs mixed with Parmesan cheese
Heat olive oil in a skillet over medium heat
Fry eggplant slices until golden brown on both sides, about 2-3 minutes per side
Place fried eggplant slices on a paper towel-lined plate to drain excess oil
On a baking sheet, arrange 4 slices of bread
Spread marinara sauce on each slice
Top with fried eggplant slices and a slice of mozzarella cheese
Cover each sandwich with another slice of bread
Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly
Serve hot and enjoy!
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