Enjoy the creamy comfort of mac and cheese with bacon and chicken that has been cooked slowly. This hearty dish is great for busy days because it's easy to make and tastes great. It's a family favorite because it has soft chicken, crispy bacon, and gooey cheese.
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 6 slices bacon, cooked and crumbled
- 2 cups elbow macaroni, uncooked
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can 10
- 75 oz condensed cheddar cheese soup
- 1 1/2 cups milk
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish optional
Instructions:
Put cooked bacon and diced chicken in a slow cooker
Put elbow macaroni that hasn't been cooked on top of the bacon and chicken
Shredded cheddar cheese, shredded mozzarella cheese, milk, chicken broth, garlic powder, salt, and pepper should all be mixed together in a bowl
Mix everything together well
Make sure to cover all of the macaroni in the slow cooker with the cheese mixture
Put the lid on top and set the heat to low
Cook for three to four hours, or until the chicken is done and the macaroni is soft
Make sure to stir everything together well
If you want, you can add chopped parsley on top before serving
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