Creamy Mac 'n Cheese

This is a comforting mac 'n cheese that is cooked slowly in a crock pot. It is rich and creamy.

Ingredients:

• 1 lb elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups milk
• 1 can 12 oz evaporated milk
• 1/2 cup butter, melted
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

Follow the directions on the box to cook the macaroni

Then, drain it and set it aside

Melt the butter and mix it with the flour in a bowl until the mixture is smooth

This makes a roux

Put half of the cooked macaroni and half of the cheese in the slow cooker

Add more layers with the rest of the macaroni and cheese

Make a roux and pour it over the mac and cheese in the slow cooker

Add the milk, evaporated milk, salt, and pepper to a different bowl and mix them together

Then, pour the milk mixture over the macaroni mixture in the slow cooker

Slow-cook on low for two to three hours, until cheese melts and sauce gets thick

Before serving, stir it up well

Have fun!