This simple coconut butter dip is made with just one ingredient: shredded coconut flakes. It's easy to prepare and makes for a delicious and versatile dip or spread.
Ingredients:
- 1 cup shredded coconut flakes
Instructions:
In a food processor or blender, shred the coconut flakes
For 5 to 10 minutes, blend on high speed and scrape down the sides as needed
Keep blending until the coconut oil comes out and the mixture is smooth and creamy, like butter
Put the coconut butter in a dish to serve, and enjoy!
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