Ingredients:
- 1 box cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 cup frosting
- 2 cups candy melts
- Cake pop sticks
- Sprinkles optional
Instructions:
Preheat the oven to 350F 175C and grease a cake pan
In a bowl, mix the cake mix, vegetable oil, eggs, and water until well combined
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean
Let the cake cool completely, then crumble it into fine crumbs
Add the frosting to the cake crumbs and mix until you get a dough-like consistency
Form small cake balls from the mixture and place them on a lined baking sheet
Insert cake pop sticks into each ball and freeze for 15-20 minutes
Melt the candy melts in the microwave or on the stove according to the package instructions
Dip each cake pop into the melted candy melts, covering it completely
If desired, add sprinkles while the coating is still wet
Place the cake pops back on the baking sheet and let the coating harden
Serve and enjoy your delicious cake pops!
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