Indulge in this decadent vegan chocolate ganache pecan pie, where rich chocolate meets crunchy pecans in a flaky vegan pie crust. Perfect for satisfying your sweet cravings while staying cruelty-free!
Ingredients:
- 1 9-inch vegan pie crust
- 1 cup raw pecans
- 1 cup full-fat coconut milk
- 1 cup vegan chocolate chips
- 1/4 cup maple syrup
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Set the oven to 350F 175C and heat it up
On a baking sheet, spread out the pecans
Toast them in the oven for 8 to 10 minutes, until they smell good
Allow to cool
Chocolate chips, maple syrup, cornstarch, vanilla extract, and salt should all be mixed together in a saucepan
While stirring all the time, heat over medium-low heat until the chocolate melts and the mixture gets smooth and thick
Take the chocolate ganache off the heat and let it cool down a bit
Cover the bottom of the pie crust with the toasted pecans
Spread out the chocolate ganache on top of the pecans as you pour it on
Put the pie in the fridge for at least four hours, or until it's set
Cut it up and serve it cold
Have fun!
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