These mini sweet potato flatbreads are a delicious and nutritious Paleo-friendly snack or side dish. They are easy to make and perfect for those following the 21-Day Sugar Detox (21DSD) program.
Ingredients:
- 2 cups mashed sweet potato
- 2 eggs
- 1/4 cup coconut flour
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Coconut oil for cooking
Instructions:
Mashed sweet potato and eggs should be thoroughly mixed in a bowl
Incorporate the baking powder, onion powder, sea salt, garlic powder, and coconut flour
Stir to form a dough
Separate the dough into tiny pieces, then form each into a flatbread
In a skillet over medium heat, preheat the coconut oil
The flatbreads should be cooked through and golden brown after 3 to 4 minutes on each side in the skillet
Enjoy and warm up!
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